Yummy Slow Cooker Chicken and Wild Rice

So I was perusing the internet for recipes and came across this one: http://www.southernplate.com/2010/08/slow-cooker-chicken-and-wild-rice-and-your-cheering-section.html

I decided to experiment a little bit, so I put 3 pieces of frozen chicken breasts in the crockpot, cream of mushroom soup, and poured a packet of dry onion soup mix on top.  Cooked it on low for 6 hours, then shredded the chicken and returned it to the crockpot.  I cooked a box of Rice-a-roni Long Grain and Wild Rice, and dumped it in the crockpot and stirred it all together, then added some frozen peas in for a little veggie.

It was seriously yummy, and made really great leftovers as well!  

Salsa Chicken

I was perusing Pinterest this week and came across this Salsa Chicken recipe.  I made it for dinner on Saturday and it was a HIT!!  I even made my own taco seasoning from her site.  We added corn on top and served it over rice.  Easy, creamy, and yummy slow cooker recipe- I just stuck two chicken breasts in frozen and cooked it for six hours on low, then shredded the chicken in the Kitchenaid (best thing ever!) and added the sour cream.  Alex appropriately called it "light Mexican" and it was just really, really yummy!