Salsa Chicken

I was perusing Pinterest this week and came across this Salsa Chicken recipe.  I made it for dinner on Saturday and it was a HIT!!  I even made my own taco seasoning from her site.  We added corn on top and served it over rice.  Easy, creamy, and yummy slow cooker recipe- I just stuck two chicken breasts in frozen and cooked it for six hours on low, then shredded the chicken in the Kitchenaid (best thing ever!) and added the sour cream.  Alex appropriately called it "light Mexican" and it was just really, really yummy!